A restaurant with a large variety of traditional Mallorcan dishes
The restaurant Tártaro opened its doors in March 2014 in the heart of the neighbourhood of Santa Catalina, in Palma.
The popular restaurant is run by Alba Ripoll, an enterprising woman who started with high hopes for this new venture and the success has proved her right. The chef Antonio Ripoll delights your tastebuds with a fantastic variety of traditional Mallorcan dishes, combining tradition and innovation.
Their specialities are steak tartar made with the best quality meat, paellas, pinxtos, tapas and traditional desserts.
For more information visit their website.
